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Chocolate Oat Dessert Balls Placed Together On A Decorative Pallet Surrounded By Oats In the Background.
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Dark Chocolate-Oat Dessert Balls
Prep Time
15 mins
Chill Time
5 mins
 
Servings: 15 Balls
Calories: 70 kcal
Author: Pamela Higgins
Ingredients
  • ½ cup oats
  • ½ cup coconut flakes
  • 1 Tbsp. ground flax
  • 3 Tbsp. cocoa powder
  • 8 pitted dates soaked in hot water for 5 minutes
  • 1 Tbsp. coconut oil
  • 2 Tbsp. water
  • ½ cup oats for rolling
Instructions
  1. In food processor, pulse together oats, coconut flakes, flax and cocoa powder.
  2. Add dates, coconut oil, and water. Pulse to combine.
  3. Use a tablespoon to scoop batter, then roll into ball and place on plate. Repeat for remaining batter.
  4. In dry skillet over medium-low heat, toast remaining oat until they’re golden brown (about 5 minutes).
  5. Roll balls into toasted oats.
  6. Chill until firm before serving.
Recipe Notes

Shop these ingredients and more at Vitacost.com.

Nutrition Facts
Dark Chocolate-Oat Dessert Balls
Amount Per Serving (1 Ball)
Calories 70 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Sodium 2mg0%
Potassium 112mg3%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 3g3%
Protein 2g4%
Vitamin A 0.4IU0%
Vitamin C 0.1mg0%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.